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8:24 PM
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Whether you are a history buff, a foodie, or just interested in learning more, I encourage you to check out these links. They are resources I use to find my recipes and they are a goldmine of information related to historical cookery.
Cookbook Collections, General Info, Etc.
Books and Articles on Culinary/Food History
A Selection of Digitized Cookbooks/Pamphlets
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Macaroni (1870) ★★★★
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Anatomy of a restaurateur: Clifford Clinton
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Researching Food History - Cooking and Dining
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Gherkins & Tomatoes
Les Bouquinistes of Paris: Booksellers Along the Seine
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Cookbook Love
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Vintage Recipe Cards
Chicken Kiev (Kotleta po kievski)
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The Historical Cooking Project
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Historic Cooking School
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Rachel Laudan
American Thanksgiving as a republican meal, a repudiation of the high cuisine of monarchies
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Lost Past Remembered
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Dr. Bobb's Kitschen
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Savoring the Past
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Resurrected Recipes
A quick note
10 months ago
The History Kitchen
Curry Roasted Sweet Potatoes
10 months ago
The American Table
Hello world!
1 year ago
Time Travel Kitchen
Nottingham Pudding [1831]
2 years ago
Gram's Recipe Box
Vegetable Souffle
2 years ago
The Mid-Century Menu
Quitting The Blog!! And We May Be Done With Recipe Tests, But I’m Still Playing With Vintage Recipes
2 years ago
Wartime Recipes
Hello world!
2 years ago
Cupboard Project
Hello world!
2 years ago
Dining Out With History
The Spanish Royal Palace Kitchen
3 years ago
Turnspit & Table « An anti-miserabilist approach to historical cooking
New Website!
3 years ago
A Box of Betty
I should probably fire up the scanner and complete this project.
3 years ago
366 Days With the Berlin Cookbook
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3 years ago
Handwritten Recipes
Red Cake
4 years ago
Yesterdish
Strawberry Dream Dessert
4 years ago
Recipe Rewind
Cinnamon Pudding
5 years ago
Food of My Fathers
Looking Back
5 years ago
19th Century Cookery
2018 In Review
5 years ago
Let hem boyle...
Gyngerbrede
5 years ago
A Cake Bakes in Brooklyn
California Coffee Roll
5 years ago
Four Pounds Flour
This Blog has been Retired…
5 years ago
Hey, my mom used to make that!
I don't care what Pinterest says, I'm not eating any candy that's been down an elf's pants.
6 years ago
1972: The Retro WW Experiment
NEW BLOG ALERT!
6 years ago
The Old Foodie
The Ceylon Dinner, 1875.
6 years ago
Retro Recipe Attempts
Luscious Cocoa Cake
6 years ago
Food History Jottings
The Jonah Mould - Or Size Matters
7 years ago
Historical Food Fortnightly
7 years ago
A Place Setting In Time
Historical Food Fortnightly Challenge #16 - Foods Named After People
7 years ago
VIVA BLANCMANGE
Sorrel – The Comeback Kid
7 years ago
18thC Cuisine
Reproduction poterie at its best
7 years ago
The Past on a Plate
Living the Vintage Life: Week 2
8 years ago
Miss Foodwise | Celebrating British food and culture
About my work: Hemelse soepen, the Magic soup book in Dutch // and I'm giving away a copy!
8 years ago
Mid-Century Meals
Historical Food Fortnightly - A Mid-Century Bonus!
8 years ago
Viking Food Guy
More brewing
8 years ago
The Home Front Housewife
Recipe 6: Carrot Fudge
8 years ago
A Gill of Cream: Food from Years Past
Black-eyed Peas and Turnip Greens (1917)
9 years ago
Cooking with the Galt Cook Book
Day 365: Mock Duck and Potato Puff
9 years ago
History's Just Desserts
WWI Food History Videos: A Collaborative Project
9 years ago
The Steamed Pudding Evangelist
Gooseberry Curd Puddings, Oven Method
9 years ago
The Colonial Cook
94. Cookies, No. 2
9 years ago
The Cookbook of Unknown Ladies
Closing the book
10 years ago
Cooking with Kool-Aid
Lemon Grape Bubbly
10 years ago
The Vintage Cookbook Trials
Cobble Cakes
10 years ago
Historic Cookery
on the radio…oh, oh, on the radio!
10 years ago
McCallum Vintage Recipe Divas
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10 years ago
Revolutionary Pie
Macaroni and Cheese
10 years ago
Middle English Recipes
Boke of Kervynge, part 10 (into modern English)
10 years ago
Homo Gastronomicus
The Best Vegetable of the Salad Kind
12 years ago
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365 Days Draw to a Close…
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RecipeCurio.com
Chocolate Covered Cherries Recipe – Handwritten
13 years ago