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8:24 PM
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Whether you are a history buff, a foodie, or just interested in learning more, I encourage you to check out these links. They are resources I use to find my recipes and they are a goldmine of information related to historical cookery.
Cookbook Collections, General Info, Etc.
Books and Articles on Culinary/Food History
A Selection of Digitized Cookbooks/Pamphlets
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Macaroni (1870) ★★★★
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Dinner is Served 1972
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The Threads of Time, or, Who is that Woman in the Painting?
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A Womans War at Cowpens
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Gram's Recipe Box
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The Historical Cooking Project
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Handwritten Recipes
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Lost Past Remembered
The Alienist, Delmonico's Squab Fritters with Port Sauce
1 month ago
Four Pounds Flour
Eight Flavors: Punjabi-Mexican Cuisine and the Roti-Quesadilla
2 months ago
A Cake Bakes in Brooklyn
Heart-Shaped Cakes
2 months ago
The American Menu
American Hospitality
2 months ago
Hey, my mom used to make that!
I don't care what Pinterest says, I'm not eating any candy that's been down an elf's pants.
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Historic Cooking School
map
5 months ago
1972: The Retro WW Experiment
NEW BLOG ALERT!
6 months ago
Time Travel Kitchen
1940 Murder Mystery Party
8 months ago
McCallum Vintage Recipe Divas
Jewel Fruit Tart- 1973 McCall’s Recipe
8 months ago
Dr. Bobb's Kitschen
Noel Neill's Favorite Red Bean Pie Dessert!
8 months ago
Revolutionary Pie
Gooseberry Fool
9 months ago
The Old Foodie
The Ceylon Dinner, 1875.
11 months ago
Retro Recipe Attempts
Luscious Cocoa Cake
1 year ago
Cookbook Love
Spry! Best Wedding Gift Ever!
1 year ago
Food History Jottings
The Jonah Mould - Or Size Matters
1 year ago
Historical Food Fortnightly
1 year ago
Yesterdish
Cocktail Nibbles
1 year ago
A Place Setting In Time
Historical Food Fortnightly Challenge #16 - Foods Named After People
1 year ago
VIVA BLANCMANGE
Sorrel – The Comeback Kid
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18thC Cuisine
Reproduction poterie at its best
1 year ago
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Downton Abbey Series Finale – And They Were All Happy Enough
2 years ago
The Past on a Plate
Living the Vintage Life: Week 2
2 years ago
Food of My Fathers
History Detective
2 years ago
The American Table
Recipe: Artichokes Barigoule (1879)
2 years ago
Recipe Rewind
White Cake
2 years ago
366 Days With the Berlin Cookbook
German Christmas Cookies
2 years ago
Cupboard Project
Little Miss Muffins
2 years ago
Miss Foodwise | Celebrating British food and culture
About my work: Hemelse soepen, the Magic soup book in Dutch // and I'm giving away a copy!
2 years ago
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2 years ago
Viking Food Guy
More brewing
2 years ago
The Home Front Housewife
Recipe 6: Carrot Fudge
2 years ago
Caker Cooking
Weclome to Caker Cooking!
3 years ago
A Gill of Cream: Food from Years Past
Black-eyed Peas and Turnip Greens (1917)
3 years ago
Cooking with the Galt Cook Book
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3 years ago
History's Just Desserts
WWI Food History Videos: A Collaborative Project
3 years ago
The Steamed Pudding Evangelist
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3 years ago
The Colonial Cook
94. Cookies, No. 2
4 years ago
The Cookbook of Unknown Ladies
Closing the book
4 years ago
Cooking with Kool-Aid
Lemon Grape Bubbly
4 years ago
The Vintage Cookbook Trials
Cobble Cakes
4 years ago
Historic Cookery
on the radio…oh, oh, on the radio!
4 years ago
Savoring the Past
Yellow Flummery
4 years ago
Middle English Recipes
Boke of Kervynge, part 10 (into modern English)
4 years ago
Wartime Recipes
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6 years ago
Homo Gastronomicus
The Best Vegetable of the Salad Kind
6 years ago
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365 Days Draw to a Close…
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RecipeCurio.com
Chocolate Covered Cherries Recipe – Handwritten
7 years ago