Resources

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Whether you are a history buff, a foodie, or just interested in learning more, I encourage you to check out these links. They are resources I use to find my recipes and they are a goldmine of information related to historical cookery.

Cookbook Collections, General Info, Etc.

Academia Barilla Gastronomic Library (Italian menus and digitized cookbooks)
American Food Roots
An Australian Food History Timeline
Bon Appetit: A Celebration of Canadian Cookbooks
British Library: Books for Cooks
Chest of Books
Coquinaria
Cuizine: The Journal of Canadian Food Cultures (scholarly articles on food and related subjects in Canada)
Culinaria: A Taste of Food History on the Prairies (Canadian online exhibition)
Culinary Historians of Canada (digitized cookbooks under "Resources and Links")
DIY History (help the University of Iowa transcribe cookbooks and menus!)
Dobyns and Martin (sells historical and hard to find ingredients)
Early Canadiana Online
Early English Books Online: Cookery - Early Works to 1800/Early English Books Online: Cookerie - Early Works to 1800
Edith Adams
Emergence of Advertising in America
Feeding America
Food History 101 articles at Food52
Food History Project
FoodReference.com: Food History'A' to 'G'
Foodways of the Dutch Golden Age
From Field to Table Through Cookbooks (Canadian cookbook history)
Gallery of Graphic Design (old advertisements for a variety of products, including food)
Gjenvick-Gjønvik Archives Vintage Menus
Gode Cookery
Google Books (searching "recipes", "cookbook", etc. will bring up results)
Gourmet Magazine Archives
Hathi Trust Digital Library: Cookery
Historic Cookbooks: From Roman to 17th Century
Historic Recipe Bank
History is Served, Presented by Colonial Williamsburg Historic Foodways
Household Words: Women Write for and from the Kitchen
K-State Libraries Cookery Exhibit
Lochac Cooks' Guild
Los Angeles Public Library Menu Collection
Making of America Books: Cookery
Medieval Cookery
Minnesota Historical Society: 1930s Cookbooks (mostly general information)
Modernized Victorian Dessert Recipes
NVG Inc. - Food (includes a Viking food database and medieval vegetarian recipes!)
Old Cookbooks - Historiccookingschool.com
Old Foodways (tested recipes, articles, links to digitized cookbooks)
Online Culinary History Network
Project Gutenberg Cookery Bookshelf
Saveurs du Monde
The Commonplace Boke of Lady Avelyn Grene
The Big Apple - Food/Drink
The Food Timeline
University of Alberta Bruce Peel Special Collections Library Online Exhibit
University of Guelph: The Culinary Collection
University of Washington Menu Collection
Victorian Britain: The Cookery Book as Source Material
Vintage Cookbooks
Vintage Recipes
Virginia Tech University Libraries: Rare Books from the Culinary History Collection
Walbert's Compendium of Instruction and Entertainment: Historical Recipes
Wartime Canada: Eating
What's on the Menu? The New York Public Library's Historical Menu Collection (help transcribe the menus!)


Books and Articles on Culinary/Food History

British Food: An Extraordinary Thousand Years of History by Colin Spencer (2002)
Food and Eating in Medieval Europe edited by Martha Carlin and Joel T. Rosenthal (1998)
Food and the Middle Ages by C.M. Woolgar (2010)
Londoners' Larder: English Cuisine from Chaucer to the Present by Annette Hope (2011)
One Continuous Picnic: A Gastronomic History of Australia by Michael Symons (2007)
Seed Cake & Honey Prawns: Fashion and Fad in Australian Food by Colin Bannerman (2008)



A Selection of Digitized Cookbooks/Pamphlets



Australia
The English and Australian cookery book: cookery for the many, as well as for the upper ten thousand by an Australian aristologist (1864)
Cottage cookery (hygienic and economic) (1897)
Cookery book and household guide (1910 - 1915)
The Viceroy home guide : useful everyday hints for the home (1914)
The relief cookery book (1915)
199 ways of cooking apples : a fresh dish every day (1917)
Economical cookery recipes (1917)
A Breakfast calendar of three hundred and sixty-six suggestions for dishes suitable at breakfast : a few quotations and some recipes (1918)
Cookery Book (192x)
Cookery book : tried recipes of 26 nations (192x)
Marmite : the pure vegetable extract (192x)
Swinburne Technical College text book for Nurses' Cookery Certificate required by the Royal Victorian Trained Nurses' Association : dainty dishes for children, invalids and convalescents (192x)
The Colonial Mutual Life cookery book (192x)
The New Sunshine cookery book for every housewife : recipes, household hints & new ways to use currants, sultanas & raisins (192x)
Hot Weather Dishes (1922)
Invalid and convalescent cookery : a collection of tried recipes for the use of Australian nurses (1922)
Invalid cookery : recipes used in nurses' cookery classes (1922)
Secret recipes : including toilet formulas, private trade recipes, advertised "patent medicine" analysis, secret medical recipes, exclusive cookery recipes (c.1923)
Breakfast, dinner, tea recipes and menus (c.1925)
The Everyday and everyway recipe book  (c.1925)
Our girls' cookery book (1925)
Citrus recipes for every day (1927)
Jams, jellies, marmalades : selected and tested recipes and formulas (1927)
My daily dinner cookery book : the work of a practical housewife : what to have and how to cook it (1928)
Cooking on the Moffat electric range (193x)
Housewives delight with peaches and apricots : hints, suggestions, ideas and delicious recipes (193x)
Kraft recipe book : cheese and ways to serve it (193x)
Recipes for all meals (193x)
Sunshine Cookery Book (193x)
The Colonial Mutual Life Cookery Book (193x)
The Disabled Men's Association Recipe Book: All the Best Culinary Recipes, Formulas and Menus (193x)
The Story of honey : a romance of nature (193x)
Citrus recipes for every day (1930)
The Leader spare corner book : a unique collection of home and household hints and kitchen recipes. Part II (1930)
The wine and food cookery book, embodying recipes for lovers of good dishes (1930)
The Best recipes of 1932 from Woman's world (c.1932)
How to save and what to cook (1932)
Healthful Cookery (c.1934)
Do you value your health (1934)
30th anniversary cookery book & household guide for the year 1935 (c.1935)
Hot Dishes (1935)
Delicious milk dishes and drinks (c.1936)
Ensign hand book (c.1936)
Winter Cooking (1936)
Can cookery : 100 recipes from tins (1937)
Diets: Eating for Health (1937)
The Leader spare corner book : an unique collection of home and household hints and kitchen recipes. Parts 10, 11, 12 (1938)
Australian sunshine cookery book (1939)
The Better way on baking day : McAlpin's tested recipes (c.1939)
100 tested recipes : afternoon tea dainties (194x)
50 easy and interesting ways for serving apples and pears (194x)
Pot luck : a patriotic party book (194x)
Butterless recipes with McAlpin's self-raising flour : economical, easy and specially tested (1940)
Rawleigh's good health guide, almanac and cookery book, 1939-40 (1940)
The Big 4 book of recipes (1940)
Tandaco dehydrated yeast (1942)
Aids to menu making with processed foods (c.1944)
Wartime Recipes (1943 - 1945)
Star turns in the kitchen (1945 - 1946)
Cooking primer : suitable for youth movement groups (c.1946)
Recipes for a merry Christmas and a guid new year from St. Nicholas and St. Andrew (c.1946)
The versatile egg (1946)
Electric Cooking (1947)
Laurel recipe book & household guide (1947)
Citrus recipes for every day (1948)
More About Cooking (1952)
The new apple & pear recipe book (c.1952)
100 tested recipes for currants, sultanas and seeded raisins (c.1956)
Chinese cookery book : tested recipes for soups, meat, fish, poultry, vegetable, egg, rice and noodle dishes (1959)
Recipes from the stars : recipes, cooking hints, dietary and food know-how for Mrs. Housewife (1960)


British Isles
Two Anglo-Norman Culinary Collections Edited from British Library Manuscripts Additional 32085 and Royal 12.C.xii (13th - 14th century)
The London Complete Art of Cookery Containing the Most Approved Receipts Ever Exhibited to the Public; Selected with Care from the Newest Editions of the Best Authors, French and English. Also the Complete Brewer; Explaining the Art of Brewing Porter, Ale, Twopenny, and Table-beer; Including the Proper Management of the Vault Or Cellar (1797)
Mrs Beeton’s Book of Household Management (1861)
Cre-Fydd's family fare: the young housewife's daily assistant on all matters relating to cookery and housekeeping : containing bills of family fare for every day in the year, which include breakfast and dinner for a small family, and dinner for two servants : also twelve bills of fare for dinner parties, and two for evening entertainments, with the cost annexed : also diets for invalids, and a few things worth knowing (1874)
Things a lady would like to know concerning domestic management and expenditure (1875)
Recipes for cheap dinners, as served in the dinning rooms in connection with the School, at the International Health Exhibition, 1884 (1884)
Manual of military cooking (1910)
Handbook of cookery for Irish workhouses (1913)
Puddings without eggs : the economists cookery book (c.1916)
The win-the-war cookery book : published for the food economy campaign with the approval of the Ministry of food (1917)
Cookery under rations : over 200 war-time recipes (1918)
Cookery for dyspeptics (1920)
Manual of naval cookery (1937)
Fish Cookery (1948)
Cakes puddings biscuits & scones (1950)
The A B C of vegetables and salads including herbs (1952)

Canada
The Home Cook Book (1877)
The Peerless Cook Book (1888)
Silico Standard Cook Book (1894)
Dwight's Cow-Brand Cook-Book (c.1897)
The BYPU Cook Book (1899)
The Diamond Cook Book No.1 (1899)

France
Néo-physiologie du goût, par ordre alphabétique; ou, Dictionnaire générale de la cuisine française, ancienne et moderne (1839)

Germany
Das Kochbuch der Sabina Welserin [English translation by Valoise Armstrong] (1553)

Japan
Japanese Food (1936)

New Zealand
Herbs make food delicious : a simple guide to the cultivation of herbs in New Zealand and their culinary uses (1900)
The 'Sure to Rise' Cookery Book (1914)
War Economy Recipe Book (1943)

Rome
Apicius: De Re Coquinaria (4th - 5th century AD)

Spain
El libro de las familias: Novísimo manual práctico de cocina española, francesa y americana, higiene y economía doméstica (1871)

United States
The Lady's, housewife's, and cookmaid's Assistant: or, the art of cookery (1769)
A new system of domestic cookery: formed upon principles of economy, and adapted to the use of private families (1808)
A New System of Domestic Cookery, Formed Upon Principles of Economy: And Adapted to the Use of Private Families Throughout the United States (1815)
A New System of Domestic Cookery: Formed Upon Principles of Economy; and Adapted to the Use of Private Families, Throughout the United States (1817)
The universal receipt book: being a compendious repository of practical information in cookery, preserving, pickling, distilling, and all the branches of domestic economy. To which is added, some advice to farmers (1818)
American Domestic Cookery: Formed on Principles of Economy, for the Use of Private Families (1823)
Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in the Middling and Genteel Ranks of Life (1829)
Seventy-five Receipts for Pastry, Cakes, and Sweetmeats (1830)
Family Receipts: Or Practical Guide for the Husbandman and Housewife (1831)
Seventy-five Receipts for Pastry, Cakes, and Sweetmeats (1832)
The cook's own book: being a complete culinary encyclopedia (1832)
The New England Cook Book (1836)
The Virginia Housewife: or, Methodical Cook (1836)
The American Frugal Housewife: Dedicated to Those who are Not Ashamed of Economy (1838)
The Virginia Housewife: Or, Methodical Cook (1838)
The Young House-keeper, Or, Thoughts on Food and Cookery (1838)
The Good Housekeeper: Or, The Way to Live Well and to be Well While We Live : Containing Directions for Choosing and Preparing Food, in Regard to Health, Economy and Taste (1839)
Directions for cookery, in its various branches (1840)
A New System of Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Private Families: With the Addition of Many New Receipts (1840)
Economical Cookery: Designed to Assist the Housekeeper in Retrenching Her Expenses, by the Exclusion of Spiritous Liquors from Her Cookery (1840)
The cook's own book, and housekeeper's register: being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's Seventy-five receipts for pastry, cakes, and sweetmeats (1840)
The American Housewife: Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery (1841)
A New System of Domestic Cookery: Founded Upon Principles of Economy and Adapted to the Use of Private Families (1842)
The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl and Making Every Sort of Soup, Gravy, Pastry, Preserves, and Essences : with a Complete System of Confectionery, Tables for Marketing, a Book of Carving, and Miss Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats (1842)
Mrs. Ellis's Housekeeping Made Easy, Or, Complete Instructor in All Branches of Cookery and Domestic Economy : Containing the Most Modern and Approved Receipts of Daily Service in All Families (1843)
Directions for Cookery, in Its Various Branches (1844)
The Complete Confectioner, Pastry-cook, and Baker (1844)
The improved housewife: or, Book of receipts : with engravings for marketing and carving (1844)
Every lady's book (1845)
The New England economical housekeeper, and family receipt book (1845)
Valuable Receipts (1845)
Random Recipes (1846)
The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts: Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups; Boiling, Roasting, Baking, and Frying of Meats, Fish, &c., Seasonings, Colourings, Cooking Vegetables; Preparing Salads, Clarifying; Making of Pastry, Puddings, Gruels, Gravies, Garnishes, &c., And, with General Directions for Making Wines. With Additions and Alteratons (1846)
The Young Housekeeper's Friend: Or, a Guide to Domestic Economy and Comfort (1846)
The Improved Housewife: Or, Book of Receipts; with Engravings for Marketing and Carving (1847)
The Lady's Receipt-book: A Useful Companion for Large Or Small Families (1847)
Die Geschickte Hausfrau (c.1848)
Mrs. Putnam's receipt book; and young housekeeper's assistant (1849)
Miss Leslie's Lady's New Receipt-book: A Useful Guide for Large Or Small Families (1850)
The American Economical Housekeeper and Family Receipt Book (1850)
Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches (1851)
Irving's 1000 Receipts, Or, Modern & Domestic Cookery (1852)
The ladies' new book of cookery: a practical system for private families in town and country; with directions for carving and arranging the table for parties, etc. Also, preparations of food for invalids and for children (1852)
The Skillful Housewife's Book: Or Complete Guide to Domestic Cookery : Taste, Comfort and Economy (1852)
Home Cookery: A Collection of Tried Receipts, Both Foreign and Domestic (1853)
New Receipts for Cooking (1854)
The American home cook book: with several hundred excellent recipes : selected and tried with great care, and with a view to be used by those who regard economy, and containing important information on the arrangement and well ordering of the kitchen : the whole based on many years of experience (1854)
The cook's own book, and housekeeper's register: Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats (1854)
The Improved Housewife: Or Book of Receipts, with Engravings for Marketing and Carving (1855)
The practical housekeeper, and young woman's friend (1855)
Cookery as it should be: a new manual of the dining room and kitchen, for persons in moderate circumstances (1856)
Every Lady's Cook Book (1856)
Widdifield's New Cook Book: Or, Practical Receipts for the House-wife (1856)
Miss Leslie's New Cookery Book (1857)
Mrs. Hale's New Cook Book: A Practical System for Private Families in Town and Country; with Directions for Carving, and Arranging the Table for Parties, Etc. Also, Preparations of Food for Invalids and for Children (1857)
Christianity in the Kitchen, A Physiological Cook Book (1858)
Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches (1858)
Domestic cookery, useful receipts, and hints to young housekeepers (1859)
600 Miscellaneous Valuable Receipts, Worth Their Weight in Gold: A Thirty Years Collection, to which is Added Two Simple Gauging Tables, to Enable Merchants to Take Inventory of Their Stock (1860)
Mackenzie's five thousand receipts in all the useful and domestic arts (1860)
Mrs. Bradley's Housekeeper's Guide; Or, A New, Plain, and Economical Cook-book (1860)
Practical American cookery and domestic economy (1860)
The Housekeeper's Encyclopedia of Useful Information for the Housekeeper in All Branches of Cooking and Domestic Economy (1861)
A primary cook book: for new beginners in housekeeping (1862)
The New Bedford practical receipt book (1862)
The young housekeeper's friend (1862)
A Poetical Cook-Book (1864)
The American Home Cook Book: With Several Hundred Excellent Recipes, Selected and Tried with Great Care, and with a View to be Used by Those who Regard Economy, and Containing Information on the Arrangement and Well Ordering of the Kitchen : the Whole Based on Many Years of Experience (1864)
The American System of Cookery: Comprising Every Variety of Information for Ordinary and Holiday Occasions (1864)
The Complete Confectioner, Pastry-cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking (1864)
The practical cook book (1864)
Tit-bits: or, How to prepare a nice dish at a moderate expense (1864)
What to do with the cold mutton: a book of réchauffés. Together with many other approved receipts for the kitchen of a gentleman of moderate income (1865)
Jennie June's American Cookery Book: Containing Upwards of Twelve Hundred Choice and Carefully Tested Receipts, Embracing All the Popular Dishes, and the Best Results of Modern Science ... Also, a Chapter for Invalids, for Infants, One on Jewish Cookery, and a Variety of Miscellaneous Receipts (1866)
Dixie Cookery: or How I Managed My Table for Twelve Years (1867)
Hand-book of practical cookery, for ladies and professional cooks: Containing the whole science and art of preparing human food (1867)
Mrs. Putnam's receipt book: and young housekeeper's assistant (1867)
What shall we eat?: A manual for housekeepers. Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year. With an appendix, containing recipes for pickles and sauces (1868)
The New Hydropathic Cook-Book (1869)
How to Cook, Carve and Eat: Or, Wholesome Food, and how to Prepare it for the Table (1870)
Mrs. Elliott's Housewife: Containing Practical Receipts in Cookery (1870)
The Godey's Lady's book receipts and household hints (1870)
The New Bedford practical receipt book (1870)
The Young Wife's Cook Book: With Receipts of the Best Dishes for Breakfast, Dinner and Tea (1870)
What to Eat, and how to Cook it: With Rules for Preserving, Canning and Drying Fruits and Vegetables (1870)
Common sense in the household: a manual of practical housewifery (1871)
De Witt's Connecticut cook book, and housekeeper's assistant: To which is added a large number of tried recipes, for preserving, canning, and curing all sorts of vegetables and fruits, so as to retain their original flavor and appearance (1871)
Miss Beecher's Domestic Receipt-book: Designed as a Supplement to Her Treatise on Domestic Economy (1871)
The Young Housekeeper's Friend (1871)
The Young Housewife's Counsellor and Friend: Containing Directions in Every Department of Housekeeping, Including the Duties of Wife and Mother (1871)
The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking (1872)
Choice receipts: selected from the best manuscript authorities (1873)
Miss Beecher's housekeeper and healthkeeper (1873)
The New Housekeeper's Manual (1873)
The Queen of the Kitchen: A Collection of "old Maryland" Family Receipts for Cooking : Containing 1007 Practical and Useful Receipts, All of which Have Been Tried and Approved, and Been in Use for Many Years (1874)
The United States cook book: a complete manual for ladies, housekeepers, and cooks : with directions for preparing in the best and most economical manner, meats, vegetables, beverages, pastry, jellies, ices, etc., to lard and carve, to ornament and send to the table the different dishes and beverages, as also, to preserve different fruits, etc. : with particular reference to the climate and productions of the United States (1874)
What to Eat, and how to Cook it: With Rules for Preserving, Canning and Drying Fruits and Vegetables (1874)
Breakfast, Luncheon and Tea (1875)
Helps for young housekeepers : prepared for the Fair given by "The Bethany Band of Merry Workers", Monday & Tuesday evenings, Dec. 20 & 21, '75  (1875)
Housekeeping in the Blue Grass: A New and Practical Cook Book : Containing Nearly a Thousand Recipes (1875)
"76." A Cook Book (1876)
Mrs. Putnam's receipt book: and young housekeeper's assistant (1876)
Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner (1876)
The Home Cook Book (1876)
The home cook book: Tried and true recipes (1876)
Westminster Cook-Book (1876)
Buckeye cookery and practical housekeeping (1877)
Jennie June's American Cookery Book, Containing Upwards of Twelve Hundred Choice and Carefully Tested Receipts (1878)
The American housewife: cook book - Parts 1-2 (1878)
The dinner year-book (1878)
The Home messenger book of tested receipts (1878)
The Housewife's Companion: Compiled and Arranged by Henry M. Mathews ; Presented with the Compliments of A. Shuman & Co (1878)
Housekeeping in Old Virginia: Containing Contributions from Two Hundred and Fifty Ladies in Virginia and Her Sister States (1879)
How to Cook (1880)
Miss Parloa's new cook book and marketing guide (1880)
My Mother's Cook Book (1880)
New Cook Book and Marketing Guide (1880)
The Champlain Valley book of recipes (1880)
The Eliot cook book: containing choice receipts (1880)
Valuable cooking receipts (1880)
All around the house, or, How to make homes happy (1881)
Aunt Mary's New England Cook Book: A Collection of Useful and Economical Cooking Receipts (1881)
Culture and Cooking; Or: Art in the Kitchen (1881)
Fifty years in a Maryland kitchen (1881)
Housekeeping in the Blue Grass: A New and Practical Cook Book : Containing Nearly a Thousand Recipes (1881)
The Complete Bread, Cake and Cracker Baker (1881)
The Cumberland Valley cook and general recipe book (1881)
The Hygienic Cook-Book (1881)
The Illinois cook book (1881)
The Practical Home Cook-Book (1882)
The successful housekeeper: a manual of universal application, especially adapted to the every day wants of American housewives ; embracing several thousand thoroughly tested and approved recipes, care and culture of children, birds, and house plants ; flower and window gardening, etc. ; with many valuable hints on home decoration (1882)
American Dishes and how to Cook Them: From the Recipes of an American Lady (1883)
Capital City Cook Book (1883)
Clayton's Quaker Cook-Book (1883)
Mrs. Gilpin's frugalities: Remnants and 200 ways of using them (1883)
Mrs. Lincoln's Boston Cook Book: What to Do and what Not to Do in Cooking (1883)
Our New Cook Book (1883)
Practical Housekeeping: A Careful Compilation of Tried and Approved Recipes (1883)
The Chicago Herald Cooking School: A Professional Cook's Book for Household Use, Consisting of a Series of Menus for Every Day Meals and for Private Entertainments, with Minute Instructions for Making Every Article Named, Originally Published in the Chicago Daily Herald (1883)
The cottage kitchen: A collection of practical and inexpensive receipts (1883)
The Dinner Year Book (1883)
The Dixie Cook-Book (1883)
The Oyster Epicure: A Collation of Authorities on the Gastronomy and Dietetics of the Oyster (1883)
Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers (1884)
Culinary gems: a collection of recipes gathered with care from the treasures of culinary experts (1884)
Hand-Book of Practical Cookery, for Ladies and Professional Cooks (1884)
Mrs. Owens' Cook Book and Useful Household Hints: To which Has Been Added a Farmers' Department (1884)
Sense in the kitchen: a guide to economical cooking (1884)
The favorite receipt book and business directory (1884)
The latest and best cook book: a comprehensive treatment of the subject of cookery, ancient and modern, cooking utensils, etc., with abundant instructions in every branch of the art...including over 800 valuable recipes (1884)
A New Daily Food: A Collection of Tried and Reliable Recipes, Brought Forth from the Store House of Things New and Old (1885)
Catherine Owen's New Cook Book (1885)
Home Dissertations: An Offering to the Household for Economical and Practical Skill in Cookery, Orderly Domestic Management, and Nicety in the Appointments of Home : Excerpts from Favorite Authors (1885)
Juliet Corson's New Family Cook Book (1885)
La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, who Have Made New Orleans Famous for Its Cuisine (1885)
The creole cookery book (1885)
The model cook: or, Things good to eat and how to make them (1885)
The physiology of taste: Harder's book of practical American cookery - Volume 1 (1885)
The Unrivalled Cook-book and Housekeeper's Guide (1885)
How to cook well (1886)
Mrs. Rorer's Philadelphia cook book: a manual of home economics (1886)
My Favorite Receipt (1886)
Second Parish Cookbook (1886)
The book of entrées (1886)
The Unrivalled Cook-Book and Housekeeper's Guide (1886)
Three hundred and fifty tried and tested formulas (1886)
A few hints about cooking, with remarks on many other subjects (1887)
Centennial Cookery Book (1887)
Mrs. Shillaber's Cook-Book (1887)
Practical housekeeping: A careful compilation of tried and approved recipes (1887)
Quick Cooking: A Book of Culinary Heresies for the Busy Wives and Mothers of the Land (1887)
Recipes by ladies of St. Paul's P.E. church, Akron, Ohio (1887)
Temperance cook book (1887)
The Kirmess cook-book (1887)
The Universal Cookery Book: Practical Recipes for Household Use (1887)
Warner's Safe Cook Book: Compiled Especially for Warner's Safe Yeast Company (1887)
Hot Weather Dishes (1888)
Housekeepers and Home-makers (1888)
Par Excellence: A Manual of Cookery, Containing Choice Recipes, Contributed and Aproved by the Best Housekeepers Skilled in Cuisine, the Whole Carefully Arranged and Compiled for St Agnes Guild of the Church of the Epiphany (1888)
The Kenton Cook-Book (1888)
Choice cookery (1889)
Cloud City Cook-Book (1889)
Culinary nuggets for housekeepers (1889)
Hartford Election Cake and Other Receipts: Chiefly from Manuscript Sources (1889)
Housekeeper's companion (1889)
The Every-Day Cook-Book and Encyclopedia of Practical Recipes (1889)
The New York cook book: a complete manual of cookery, in all its branches (1889)
Wayside gleanings: a handful of wheat (1889)
Cups and spoons: a collection of tested and approved recipes (1890)
Farm homes in-doors and out-doors (1890)
Good-living: a practical cookery-book for town and country (1890)
Liberal living upon narrow means (1890)
Practical, Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means (1890)
Riverside Recipe Book (1890)
The New York Cook Book: A Complete Manual of Cookery, in All Its Branches (1890)
The Pattern Cook-Book (1890)
The Wellesley cook book (1890)
The White House Cook Book: Cooking, Toilet and Household Recipes, Menus, Dinner-giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. : the Whole Comprising a Comprehensive Cyclopedia of Information for the Home (1890)
Excelsior cook book (1891)
Mrs. Lincoln's Boston Cook Book: What to Do and what Not to Do in Cooking (1891)
The Alumnae Cookbook (1891)
How We Cook in Los Angeles (1894)
The Thorough Good Cook (1896)
Mrs. Hill's New Cook-Book (1898)
Emergency diet for the sick in the military service (1899)
The American Salad Book (1899)
Cook Book (19xx)
Mrs. Seely's Cook Book (1902)
General Mess Manual and Cookbook for use on Board Vessels of the United States Navy (1904)
Recipes used in the cooking schools, U. S. army (1906)
The New Lucile Cook Book (1906)
The Presidential Cook Book (1906)
The Corn Cook Book (1907)
San Anselmo Cook-Book (1908)
Cook Book of the Sierra Madre Woman's Club (1909)
The American Woman's Cook-Book (1910)
Vegetarian Cook-Book (1910)
Desserts and Salads (1911)
A New Book of Cookery (1912)
Candy-Making Revolutionized (1912)
Lessons in cooking, theoretical and practical, for the sick and convalescent. : For the use of the cooking class of the Nurses' training school, Government Hospital for the Insane, Washington, D.C. (1913)
The White House Cook Book (1913)
California Mexican-Spanish Cook Book (1914)
Two Hundred Recipes for Cooking in Casseroles (1914)
Cook Book 365 No. 2 (1915)
The Belgian Cook-Book (1915)
The Book of Sauces (1915)
Just A Few Tried and True Receipts (1916)
Extracts from Manual for army cooks (1917)
Low Cost Cooking (1917)
Mrs. Norton's Cook-Book (1917)
The East Milwaukee Cook-Book (1917)
The Practical Cookbook (1917)
Boston Cooking-School Cook Book (1918)
The Candy Cook Book (1918)
The Hotel St. Francis Cook Book (1919)
U.S. Navy Cook-Book (1920)
A Calendar of Dinners with 615 Recipes (1921)
Cook Book (1922)
Cooking for Profit (1922)
Training manual. United States army. The army baker./ Prepared under the direction of the Quartermaster General (1926)
Aunt Sammy's radio recipes : a compilation of 70 menus and about 300 recipes developed by the Bureau of Home Economics (1927)
Aunt Sammy's radio recipes revised (1931)
Manual for cooks in the Indian service (1936)
Most for Your Money Cookbook (1938)
Cooking dehydrated vegetables (1944)
Eggs and cheese as you please ... over two hundred recipes (1946)
Cooking with dried whole eggs (1950)
Applied Cookery (1955)
Money-saving Main Dishes (1955)
Betty Crocker's Cook Book for Boys and Girls (1957)
Fish 'n' Seafood Parade, October 19-25, 1959 (1959)
Fish Recipes for Lent (1959)