Recipes

This is a list of all my published recipes, sorted by course/main ingredient. On the right sidebar you can also browse the recipes by different categories, including date, star rating, and geography.

I have used a 5-star rating system to help establish the quality of recipes. Please note that this scale is highly influenced by my own personal tastes.
One star: Terrible, horrible taste, would never eat again
Two stars: Would not make this again
Three stars: Average
Four stars: Pretty good, above average
Five stars: Amazing, wonderful, delicious, would make it again


Beef
7-Layer Casserole (1950s) ★★★
Beef a la Mode (1875) ★★★★★
Curried Beef (1859)
Pot Roast (1913) ★★★★★
Rancho Spiced Beef (1939) ★★★★

Beverages
Auditorium Cooler (1917) ★★★★★
Black Cow (1917) ★★★
Ching Ching (c.1909) ★
G.O.P. (1917) ★★★★
Hot Dr Pepper (1964) ★★★★
Iced Tea with Mint (1904) ★★★★★
Milk Smoothies (1947) ★★
Mint Julep (1917) ★★★★★
Mint Punch (1934) ★★★★★
Peach Cup (1920) ★★★★
Pineapple Lemonade (1870) ★★★★
Portable Lemonade (1850) ★★★★
Raspberry, Strawberry, Currant or Orange Effervescing Draughts (1875) ★★
Refreshing Drink (1885) ★★
Russian Tea (1904) ★★★★★

Breakfast
Aunt Jemima Party Pancakes (1956) ★★★★
Baked Apples (1887) ★★★★★
Banana Muffins (1920) ★★★★
Banana Pancakes (1920) ★★★
Berkshire Muffins (1896) ★★
Caramel Sandwiches (1915) ★★★★★
Cinnamon Scones (1914) ★★★
Corn Fritters (1912) ★★★★
Ham Omelet (1887) ★★★★★
Potatoes a la Creme ★★★★
Rhubarb Toast (c. 1886) ★★★★

Candy
Apple Sugar (1902) ★★★★★
Hawaiian Holiday Candies (1948) ★★★
Honey Balls (1911) ★★★★★

Condiments
Apple Sauce (1803) ★★★★★
Lemon Honey (1914) ★★★
Pacific Red Pineapple Sauce (1939) ★★★★★

Cookies
A Butter Drop (1796) ★★★
ANZAC Biscuits (1927) ★★★★★
Chocolate Puffs (1847) ★★★
Cocoa Cookies (1921) ★★★★★
Cocoanut Dainties (1931) ★★★★
Hurry Ups (1919) ★★★
Sint Nickolaas Koekjes (Speculaas) (1937) ★★★★★
Snippodoodles (1911) ★★

Desserts
A Filling for Tarts (1900) ★★★★★
Apple Fladen (Hungarian) (1919) ★★★★
Apples Fried (1898) ★★★
Apple Time Applesauce Parfait (1968) ★★★
A Tarte of Strawberyes (1557 - 1558) ★★
Baked Rhubarb and Bananas (1917) ★★
Banana Split (1907) ★★★★
Blackberry Gingerbread Upside-Down Cake (1938) ★★★★★
Blueberry Grunt (1977) ★★★★★
Buffalo Cake (1914) ★★★
Burnt Leather Cake (1914) ★★★★
Cherry Fritters (c. 1923) ★★★★★
Cherry Pudding (c.1900) ★★★★
Chilled Bananas (1919) ★★★★
Chocolate Cake (1889) ★★
Chocolate Cake (1911) ★★★
Chocolate Cake "Black Hearts" (Victorian) ★★★
Chocolate Eclairs (1887) ★★
Chocolate Layer Cake (1914) ★★★
Cider Jelly Pie (1920) ★★★★★
Cocoa Cake/Butter Frosting (1967) ★★★
Corn Fritters (1912) ★★★★
Cramberry Tart (1798) ★★★
Delicious Lemon Pudding (1877) ★★★★★
Dutch Apple Cake (1917) ★★★★★
Easy Orange Cake (1957) ★★★★★
Flash's Quick Apple Crisp (1981) ★★★★★
Foam Torte (1919) ★★★★★
Frozen Passion (1972) ★★★
Frozen Spiced Punch (c. 1923) ★★★★
Ginger Wafers (1917) ★★★★
Grape-Pudding (1886) ★★
Jack O' Lantern Cakes (1920) ★★★★
Lamington Cake (1902) ★★★★★
Marshmallow Sandwiches (1917) ★★★★
Marshmallow Wafers (1917) ★★★★
Oatmeal and Peanut Pudding (1918) ★★★
Orange Mallow Frost (1974) ★★★
Peter Pan Dessert (1919) ★★★★
Plain Blanc Mange (c.1928) ★★★★
Pokerounce (c.1420) ★★★
Portuguese Cake (Focaccia alla Portoghese) (1919) ★★★
Queen-Cakes (1861) ★★★★★
Raspberry Tart (1831) ★★★★
Rhubarb Shortcake (1920) ★★★★★
Rickety Uncle (1940) ★★★
Rolled Jelly Cake (1905/1940s) ★★
Spiced Apple Roll (1945) ★★★★
Tutti Frutti Ice (1920) ★★★
Strawberry Refrigerator Cake (1934) ★★★
Vanilla Ice Cream with Marshmallows (c. 1931) ★★★★
Walnut Cake (1897) ★★★★★
Watermelon Ice (1919) ★★★★

Fruit
Cooked Muskmelon (1919) ★

History Lessons
Banana Split
Speculaas
Tea in the Western World
The Wimodausis Club

Legumes
Benes y fryed (c.1390) ★★★

Menus
Menu for February 14, 1919
New Years Day Menu (1887) ★★★★★
Picnic Lunch (1905) ★★★★

Pasta and Grains
Baked Rice with Cheese (1923) ★★★★★
Macaroni (1870) ★★★★
Macaroni Italian Style (c.1923) ★★★★★
Noodle Mixup (1933) ★★★★
Noodle Ring with Cheese Sauce (1939) ★★★★
Rys (c.1420) ★★★

Pastries
Royal Paste (1798) ★★★

Pork