A little while ago I bought some bananas on a whim (I usually don't buy them) and to my surprise Little Y was very excited about eating bananas....for two days. And then she refused to eat bananas and I had a bunch of very ripe bananas with no one to eat them. I had discovered this fun little banana pamphlet a while ago and saved it, so I thought this would be the perfect way to use up my ripe bananas.
This pamphlet was published in 1941 by the Home Economics Department of New York. There are some interesting recipes included, such as Ham Banana Rolls, Broiled Bananas and Bacon, and Banana Rice Savory. The illustrations are quite amusing, and I love how they include menus using each recipe.
I was a bit disappointed by these cookies. The taste of the shortening is really prominent - too much so. If the recipe used butter instead I would probably give the recipe 4 stars, but like this it only gets 2. The texture is not like a cookie at all. These are basically like little banana breads - very light and fluffy (not a bad thing, just not like a typical cookie). They are not very sweet either, even though I used extra ripe bananas. They are not bad, however. I think these would also be delicious with some chocolate chips mixed in - you can never go wrong with chocolate!
(Adapted from Bananas..how to serve them found at Curly Wurly)
The original recipe is very easy to follow. The only change I would make is to use at least half butter in place of half of the shortening. I haven't tested this, but I think it should work and would make the recipe quite edible.