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Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

7-Layer Casserole (1950s) ★★★

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Hooray, a casserole! Actually, I really love casseroles. They are one of my favourite foods - ea...
Posted by : Anje
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Benes y fryed (c. 1390) ★★★

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Today's recipe comes from The Forme of Cury , one of Europe's earliest English cookbooks. Un...
Posted by : Anje
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Noodle Mixup (1933) ★★★★

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For a 1933 recipe, this meal seems quite modern. Original Recipe: 1 small onion, chopped 2 tb...
Posted by : Anje
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Corn Fritters (1912) ★★★★

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Here's a way of getting some vegetables into your breakfast! Original Recipe: 1 c. corn, c...
Posted by : Anje
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Potatoes

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The Potato Harvest by János Pentelei Molnár (1901) August 19th is Potato Day! Potatoes have play...
Posted by : Anje
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Baked Tenderloins and Baked Sweet Potatoes (1886) ★★★★★

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This cookbook included the recipes for a whole meal here - tenderloin, sweet potatoes, and sausage-s...
Posted by : Anje
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Picnic Lunch (c. 1905) ★★★★

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Summer is the perfect time for picnics, so I thought I would share this bill of fare for a pic...
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Rhubarb Toast (c.1886) ★★★★

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One of the reasons I love spring is because rhubarb is in season (let's ignore that the first d...
Posted by : Anje
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Glazed Carrots with Peas (1911) ★★

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(Can you tell I'm trying to use up the mint I bought?! As the Japanese say, mottainai !) It...
Posted by : Anje
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