No recipe today guys, sorry!
However, I did want to highlight a website I just found, literally minutes ago, the Historic Recipe Bank by The Henry Ford!
There's some old favourites as well as some new books, across a wide range of dates. The best part is that the recipes are scans from the actual pages, so you can see them exactly as they appeared. I'm always wary about the authenticity of typed-out historical recipes.
Check it out! And if you don't have time now, I'll be adding the link to my resources page.
Anzac Biscuits: a brief history.
51 minutes ago